From Friday 8th to Sunday 10th March 2024, Puglianello, in the province of Benevento, welcomes the Porcus Festival, a party that focuses on pig, a precious food of the Samnite tradition. The event takes place in Via Acquara, becoming a meeting point for lovers of culture, music and good food.
What do you eat at the festival
Il Porcus Festival invites you to discover and enjoy the rich culinary heritage linked to pork, with food stands offering a variety of dishes prepared according to ancient local recipes.
La heated tensile structure welcomes visitors, ensuring a comfortable tasting experience. This year's novelty also includes the possibility of visiting farms and livestock farms in the area, offering a complete immersion in the production chain.
- stand they will be accessible Friday and Saturday from 19:00, while on Sundays also open for lunch from 12:00.
Shows and other activities
Il Porcus Festival it is not only a food and wine event but also a rich entertainment calendar.
Every evening, guests can expect live musical performances: the Acoustic Trio will cheer up the evening of the 8th, the 9 will be dedicated to popular music, while the March 10 La Posteggia will end the event on a high note.
In addition to the music, a art show at Villa Marchitto and guided tours, with shuttles available to explore local farms, underlining the link between the festival, the cultural heritage and the productive fabric of the area.
With the patronage of Municipality of Puglianello, these days represent an unmissable opportunity to experience the Samnite tradition in an atmosphere of celebration and sharing.
More information: official Facebook page
