The San Marzano Tomato Festival 2017 arrives in Striano: the famous Dop variety is celebrated among pasta, fried pizzas and craft beer!
Another good news for the Campania gourmets: at the weekend from 8 to 10 September 2017 returns the San Marzano Dop Tomato Festival in Striano, in the province of Naples. Now in its sixteenth edition, the event celebrates the beloved variety of the fruit typical of the region.
The goal is to enhance the flavors of tradition using the best local products. Next to the tomato, it will be possible to taste mozzarella, fried pizza, pasta and side dishes. Among the local companies that supply the raw materials, Agriconserve Rega, Caseificio Il Casolare and the Annunziata bakery stand out.
Last, but not least, is the Maneba Brewery, which produces high fermentation craft beer without preservatives, unfiltered and unpasteurized. Among the varieties available at the festival there will be Vesuvius, Gold of Naples and Clelia.
The menu
- Spaghetti with fillet San Marzano dop
- Amatriciana
- Ziti broken up in meat sauce
- Chop with meat sauce
- Eggplant A Mushroom
- Caponata on homemade fresella with tomatoes and buffalo mozzarella dop
- Fried pizza with San Marzano tomato
