Il Municipality of Domicella (AV), specifically in its fraction of Casola, is preparing to host one of the most popular events in the region: the 35th Dried Fruit Festival. This event, particularly renowned in the panorama of Campania food and wine festivals, will be held from 15 at the 17 September 2023, attracting gourmands and families looking for an authentic and engaging celebration.
What do you eat at the Dried Fruit Festival
The event stands out for its abundant culinary offering which puts the spotlight on nuts. Guests will be able to delight in a varied menu that includes:
- Spaghetti that Nucell: a dish in which pasta blends harmoniously with selected dried fruit-based ingredients.
- Sandwiches with broccoli and sausages: a rustic and tasty proposal for lovers of tradition.
- Tripe: a classic of Italian cuisine, prepared following typical recipes of the area.
- Turnovers: irresistible tasty morsels to be enjoyed at any moment of the festival.
- Chips and bruschetta: ideal to accompany chatter in an evening full of fun.
- Hazelnut crepes: a sweet moment of pause, in which the hazelnut becomes the real protagonist.
- Dried fruit desserts: delights prepared with fresh and natural ingredients, which celebrate the theme of the event.
Shows and other activities at the Dried Fruit Festival
In addition to the culinary delicacy, the Dried Fruit Festival it also includes a series of evening shows and entertainment. A note of particular interest is theChildren's Area, designed to ensure fun even for the little ones, making the event also suitable for families.
Contacts and information
- Social : Facebook page .
