Back the 2017 walnut festival in Scisciano with a brand new menu full of nuts specialties, dance performances and lots of music.
It will be held in the weekend of 14 and 15 October and 21 and 22 October 2017 the twenty-first edition of the walnut festival in Scisciano.
The festival focuses on enhancement of the walnut through a menu rich in choices and innovative dishes, such as the casarecce with white ragout with crunchy pumpkin, walnuts and spicy provolone which, at the same time, wink to the tradition. The dinners will be accompanied by musical performances and dance performances and there will be no lack of them projections of the Naples matches.
On Sunday the food stands will be also open for lunch, preferably by reservation, and will see the musical accompaniment of the duo "Me and My Sister".
Program of the 2017 walnut festival
14 October
20:00
Projection match Rome-Naples
Gerardo Amarabte and Spaccapaese
15 October
12:00
Me and Mia Sister-La Band
The cook's test
20:00
Dance performance by Edusport Dance
Fede 'n' Marlen
21 October
20:00
Projection Napoli-Inter
The bellavista
22 October
12:30
Me and Mia Sister-La Band
20:00
New quick dance dance show
Giovanni Block live
Menu of the 2017 walnut festival
- Half sleeves with speck nuts and mushrooms sauce
- Casarecce with white ragout with crunchy pumpkin, walnuts and spicy provolone
- Sliced pork with rosemary with cream of walnuts and mushrooms
- Chicken nuggets in walnut sauce, saffron and aromatic herbs
- Sandwich with sausage or porchetta with various side dishes
- Aubergine parmigiana on mountain cheese with walnut fondue and basil
- Eggplant meatballs with walnut cream
- Typical walnut sweets
- Homemade ice cream with Ciaccio nuts
- Babà with nut cream of Velory pastry
