The best festivals in Campania for the weekend from 18 to 20 December 2015 | 5 tips

The festivals in Campania of the weekend from 18 to 20 December 2015
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The exquisite festivals in Campania for the weekend where you can taste gourmet dishes, artisan babàs, hazelnut sweets, pasta and much more!

A tasty month end with le festivals in Campania that will fill the weekend from 18 to 20 December 2015. There will be something for all tastes, for lovers of more rustic and traditional flavors and for those who prefer the finest gourmet flavors.

In the Avellino area it will be possible to participate in the truffle festival, with original taste dishes to taste, and also to that of the hazelnut mortarella, also prepared in the many desserts that can be tasted. In Pomigliano d'Arco, however, there will be a real party of the pasta in a gourmet version and in Salerno you can not resist the gluttonous challenge between master confectioners who will compete to prepare the best baba.

Let's see together what are all the festivals of the weekend in Campania!

Truffle Festival

The truffle festival will take place in Salomoni, Aia De Panni, Pirozza, Curielli, Finelli and Casino Bizzarro di Cervinara, in the Avellino area. This is the first edition and promises to leave all visitors satisfied with the dishes that can be tasted. Of course, almost everything will be based on truffles, from the first to the dessert and there will be many courses to taste.

Where: Cervinara (AV)
When: from the 18 20 2015 December
Timetables: from 17:00 to 24:00 on Friday 18 December | from 17:00 to 24:00 on Saturday 19 December
Info: 0824842011 | 393292457432 | info@prolococervinara.it | Facebook event

Hazelnuts mortarella

In the historical center of Taurano, in the province of Avellino, in the alleys, in the courtyards and among the supporters, the hazelnut festival will take place mortarella. The dishes to taste will be numerous and among these stand out spaghetti with anchovies and hazelnut, hazelnut meatballs, hanged caciocavallo, local salami, fried cod and, of course, many hazelnut-based sweets. There will be a good wine and a Santa Claus Village will be set up where the children can deliver the letters to Santa Claus.

When: 19 20 and December 2015
Where: historical center of Cervinara (AV)
Schedule: from the 18.00. Sunday open for lunch
Info: 3333087648 | 3205312494 | 3275399673 | Facebook event

Gourmet Festival Vott '@ Past

The protagonist of the original gourmet festival in Pomigliano d'Arco is pasta, a gastronomic product of excellence used in Campania cuisine and, specifically, in the Vesuvian area. In the historic structure of the Culture District Distillery and La Feltrinelli you can taste pasta dishes prepared and seasoned in numerous and exquisite ways, such as half sleeves with meat sauce or the pasta and beans with leg of prosciutto and pesto with rosemary from Capri. The dishes will be accompanied by a prestigious Taurasi wine and there will also be musical entertainment, Christmas markets and art exhibitions.

When: from the 18 20 2015 December
Where: Culture District and La Feltrinelli Distillery, Pomigliano d'Arco (NA)
Schedule: by 20.00
Info: the Facebook event to know the menu and the complete program.

Neapolitan Strit Fud

This is the "festa d'o cuppetiell '“, An event at 0 km, indeed at“ 0 meters ”, as declared by the organizers, which will involve the municipality of Sant'Agnello and whose proceeds will go to charity. Chef from the Sorrento coast will prepare exquisite menus to 15 € and you will pay attention to the environment using coppetielli in terracotta and not in plastic. The events that will accompany the event will be a nice one tombolata rap and concerts. The menu includes dishes like savory pasta and patanfried purpette dint'a 'nzognafritt omelette 'and maccarune.

When: And 18 19 December 2015
Where: Sant'Agnello (NA)
Schedule: by 18.30
Info: menu and complete program

King Baba

The best Masters confectioners of Campania will compete in Salerno in the preparation of the babà, one of the most popular and typical sweets of our region. An intense and delicious two days, in which the best artisan babà will be awarded. Admission is free and there will be many tastings.

When: 19 20 and December
Where: Chamber of Commerce of Salerno, via Roma 29 (SA)
Timetables: Saturday from 18.00 to 21.00 | Sunday from 10.00 to 14.00 and from 18.00 to 21.00
Info: Facebook event

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Written by Fabiana Bianchi
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