Panuozzo, corncobs, wild boar meat, pasta, side dishes, desserts, wine and much more for the festivals in Campania of this end of August!
Although the month of August is about to end, summer still offers many opportunities for those who have returned from holidays or who have not left. Gourmets can choose between best festivals in Campania of the 28 weekend, 29 and 30 August 2015 and dedicate the weekend to typical and genuine food.
The initiatives are spread in the municipalities of the region and are all exquisite. First of all, the panuozzo party will attract all lovers of the sandwich Gragnano, while those who prefer pasta can participate in the festival of ancient fusillo in Felitto.
La cob it will be the queen of the Amorosi festival and the beans will also be used to make original allegorical floats. And there will be, in general, the wild boar meat cooked in many ways, side dishes, and desserts rivers of wine to accompany the dishes.
In addition, we will dance and sing, events for children will be organized and we will have fun for whole days.
Panuozzo festival
The beloved panuozzo will be the main protagonist of the festival that will take place in his honor in his homeland, Gragnano. For three days, visitors will be able to delight the taste buds with the exquisite sandwich prepared with pizza dough e stuffed in countless ways. The festival will also be dedicated to the typical local products and completed by the DOC wine.
When: from the 28 to the 30 August 2015
Where: via Roma, Gragnano (NA)
Schedule: by 19.00
Further details in the article on Panuozzo festival.
Feast of the chop
In Montecorvino Rovella there is a fair to eat a mustache dedicated to chop wrapped with "wire", typical local specialty. The menu includes sandwich stuffed with meat chop and excellent wine from the hills of Salerno, in addition to the ice cream of Rovella served in the bars of the town. Plus, live music with lots of talented bands and dancers.
When: from the 29 to the 31 August 2015
Where: Montecorvino Rovella (SA)
Schedule: 20 pm: 30
Information: 349 2412389 - 089 808002
More info in the article on Feast of the chop.
Hazelnut and wild boar festival
Some young people from Fisciano, thirty years ago, decided to organize a festival that would enhance local gastronomic products such as hazelnuts and wild boar meat. And this festival has been going on for thirty years and every year attracts hundreds of visitors also and above all thanks to its rich menu. Between fusilli with wild boar sauce, sausage with salad from the Gaianese fields, fried meat accompanied by lees pupacchiole, costarizza wild boar desserts and much more, there is mouth-watering. In addition, craft stands, painting exhibitions, shows, events for children.
When: from the 27 to the 30 August 2015
Where: Gaiano of Fisciano
Info: 3471378761 | 3351446508 | Facebook event
More info in thearticle on the festival.
Pancake festival
The panicle not only to eat but also to watch. In addition to dishes prepared in many different ways and with the protagonist just the panicle, there will also be events like the parade of carts allegorical made with corn grains, thematic photographic exhibitions, exhibition of agricultural tools, as well as concerts and events.
When: from the 27 to the 31 August 2015
Where: Amorosi (BN)
Contacts: Sannio Turismo at 3394382393
More details indedicated article.
Gastronomic review of typical local products
In Cava de 'Tirreni you will participate in a riot of flavors with the exhibition dedicated to the typical products of the place. Between first dishes, seconds, contours, cheese e wine all the products are genuine and there will also be events dedicated to dancing and the opening of the museum of rural civilization.
When: August 29th, 2015
Where: Piazza b. Lamberti, Sant'Anna of Cava de 'Tirreni (Sa)
Secretarial Info: 3338062707 – 3341144307
In our article, details and menu of the review.
In Vico Veritas
Homemade food and evening walks will be the protagonists of the festival of Vico di Palma Campania. Not only can you turn between the typical streets and alleys of the town, set up for parties and leavens genuine smells of the past but you can also taste traditional dishes such as spaghetti with hazelnuts, the fried pizzas, the soffritto, the pastiere, i fried cooks of meatballs and vegetables and much more accompanied by the typical “peasant wine”. In addition, songs, tammurriate, postegge and tarantella.
When: August 29th, 2015
Where: Vico of Palma Campania (NA)
Schedule: 20:30
Information: 333 8260815 | igiovanidivico@gmail.com | Site of the Youth of Vico
More details inarticle on In Vico Veritas.
