Red shrimp and the mayor of Avellino organize an event that ranks among the most important ones in the sector wine. AvelVino offers an opportunity to the territory of Irpinia to showcase i local wines. The event intended for the public will take place on And 3 4 December 2022, but the appointment will be held from 2 to 4 December 2022.
This appointment will not only have the opportunity to get the territorial institutions talking, but there will be a great one wine tasting open to the public and appointments reserved exclusively for professionals in the sector.
The Mayor Gianluca Feast said:
“We have great wines, without, however, seeing them achieve the success they deserve. For this reason I decided to organize an event that would allow us to make known the excellent denominations of our territory, bringing Italian and foreign journalists to the site, because our wines have a different flavor if you can taste them in the vineyards while breathing the air of home our".
AvelVino, events open to the public
An appointment has been arranged for taste the Irpinia wines, it is about two evenings to meet beyond 50 different variants of the 3 Irpine DOCGs: Greco di Tufo DOCG, Fiano di Avellino DOCG and Taurasi DOCG.
They will also be present stand to taste wines and many samples of typical products of irpinia.
- When: Saturday 3 and Sunday 4 December
- Working hours:: from 18: 00 to 22: 00
- Where: Carlo Gesualdo Theatre, Piazza Castello (Avellino)
- Price: 20 euros per person
- Reservation request : ticket on AvelVino store and on site depending on availability.
AvelVino, events for professionals
Others will also be organized for professionals in the sector institutional events,therefore not open to the public.
- ribbon cutting, with a press conference presentation of the event (reserved for professionals of the sector)
- toast, during which guests can have a very pleasant first contact with Greco di Tufo, Fiano di Avellino and Taurasi
- gala dinner, where important chefs from the region will be involved. This dinner will also be the ideal opportunity to get closer to the local gastronomy that will have to accompany the three gems of Irpinia enology in the best possible way
- When: Saturday 3 and Sunday 4 December morning:
- Working hours:: 10:30-11:30 and 12:00 - 13:30
- Where: the “Francesco De Sanctis” Agricultural Technical Institute, Enological School
