Festivals in Campania: the Festival in Condotta of the Agro Sarnese Nocerino is back

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Logo of Slow Food, an association that works in the agro nocerino sarnese for the food and wine development of the territory

The third edition of "Festa in Condotta dell'Agro Sarnese Nocerino" kicks off on Monday 7 October 2013 (20:30)

Also this year the appointment with the "Conducted Feast of the Agro Sarnese Nocerino", One of the main and important gastronomic events of Campania with over thirty professionals in the sector. Keywords? Good, fair and healthy food!

The event will take place in the fascinating setting of the agrilturismo "Corbara Cave", To participate you need to pay an entry fee of 30€ which will include the free tasting of dishes and drinks offered by the restaurateurs and producers present at the fair and the registration for a year to "Slow Food".

The event, in fact, arises from the collaboration between the association Slow Food Condotta dell'Agro Nocerino and the producers of the territory, all with the aim of spreading the culture of good and quality food.

Obviously there will be wines from the area famous for their excellence, numerous craft beers and confectionery sweets of high reputation. Participation in the event will serve not only to savor and spread the numerous dishes and purposes of the area but also to support the association Slow Food which is constantly committed to the territorio in defense of local quality producers and restaurateurs.

An important subsidy to the territory of Agro Sarnese Nocerino, of fundamental importance in the gastronomic panorama of the region thanks to its numerous excellences such as the San Marzano tomato, the Nocerino cipollotto or the Corbara tomato, as well as many others.

Information on "Feast in Condotta of Agro Sarnese Nocerino ":

Where: Agriturismo La Grotta di Corbara - via Monacelle, 2 km from the Angri Sud exit
When: Monday 7 October at 20.30
Ticket price: € 30 including tastings and registration for one year to the "Slow Food" association
Info: 342/0939505

Reservations subject to availability.

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Written by Matteo Morreale
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