Feast of the zeppola in Sant'Eustachio di Montoro with exquisite tastings

Sweet date in Sant'Eustachio di Montoro, in the province of Avellino, with the event the Zeppola festival. It is a gastronomic event entirely dedicated to an ancient Montorese tradition on the preparation of Donuts.

The event takes place at the Parco del Sole from 16 to 18, from 23 to 25 September and on 22 and 23 October 2022. You will then have the opportunity to learn many curiosities about this delicious dessert, the ingredients and how to propose it at home.

Good food, music and fun

At the Zeppola Festival you can taste many variants of this dessert. Recall that it is composed of a soft dough of flour, water, eggs, sugar and butter or oil, which is then given the traditional shape of a donut, it can be fried or baked in the oven. It is decorated with custard or other creams and with a sprinkling of icing sugar. At the party you can taste:

• Fried Zeppole classical
• Fried Zeppole with Cream
• Fried Zeppole with Nutella
• Gluten-free Zeppole

In addition to the zeppole there will also be sandwiches with grilled sausage and porcini mushrooms, with aubergines in oil, chips, la wood-fired pizza, soft drinks and the excellent local wine. Lots of fun and music are also on the program, to spend some truly special evenings.

Information on the Zeppola Festival

When

from 16 to 18 and 23, 24, 25 September and 22 and 23 October 2022

Dove

Parco del Sole, Sant'Eustachio di MontoroAvellino

Working hours:

Starting at 19: 00

Price

Free admission, paid drink

Contact us

Information: 331.2564618 - 348.6025612 - dbrservicesrl@gmail.com | facebook event | Parco del Sole Facebook page