At the Grand Hotel Parker's in Naples a new appointment with Re Panettone, the event dedicated to the delicious Christmas dessert!
For this edition 2019, King Panettone, the event dedicated to the greedy Christmas cake proposes two appointments, the first in Napoli, November 23st and 24nd 2019 and the second will be held instead in Milan.
Obviously the protagonist of the event is the Homemade panettone which every year is presented in a new guise, under the banner of creativity and imagination, as well as vast experience of confectioners participants from all over Italy.
Also for this year the appointment will be held inside the halls of the elegant Grand Hotel Parker's, historical five-star, welcoming icon in Naples from the 1870. Some will be set up tasting tables where alongside traditional recipes, Re Panettone will also propose delicious and creative variations who will compete for the prize of this special competition which can be accessed for free.
The prize will be awarded by one jury of experts and rewards the best innovative panettone. Space will also be given to the binomial wines and panettone with the tasting counter curated by the Italian Sommelier Association, a delegation of Naples, and by Wine & Thecity in collaboration with the Consortium for the Protection of Sannio Wines which will be the protagonist with its wines - passito, sparkling and sweet wines - also of guided tasting workshops with a limited number.
Program
Limited number of laboratories
- Saturday 23 at 16: 00
- 24 Sunday at 17: 00
Artist proofs
- Saturday 23 at 16: 00 with Vincenzo Mennella from Pasticceria Mennella in Torre del Greco and at 19: 30 with Alessandro Slama from Ischia Pane di Ischia
- 24 Sunday at 12: 00 with chef Antonio Tubelli and at 18: 30 with Helga Liberto from the Battipaglia pastry chef
