La Campania e Napoli come alive in a weekend full of traditions and flavors, celebrating in particular the feast of Sant'Antonio Abate. This holiday is a moment of profound spiritual and cultural significance, characterized by bonfire tradition. The fires, symbol of renewal and purification, illuminate various corners of the region, creating a unique atmosphere among the sacred and the profane.
Le festivals take place in various locations in the Campania, each with its own peculiarities: a San Vitaliano, the sandwiches and the blessing of the animals recall the religious roots of the festival; to agerola, they mix music and a menu that enhances the local flavours; to Cicciano, a rich and varied program celebrates the saint; while a Mignano Monte Lungo, bonfires join the taste of good food.
This post in brief
- 1) Bonfire of Sant'Antonio Abate in San Vitaliano with sandwiches and blessing of the animals
- 2) In Agerola Sant'Antonio Abate is celebrated with music and a typical local menu
- 3) Cicciano celebrates Sant'Antonio Abate, complete program
- 4) Sant'Antonio Abate in Mignano Monte Lungo, between bonfires and good food
