Excellent rustic dishes, artichokes, good wine and local fish with festivals in Campania in the weekend from 21 to 23 April 2017!
The last weekend of April promises to be full of good food thanks to the irresistible festivals in Campania. In weekend of 21, 22 and 23 April 2017in fact, it will be difficult to choose which event to participate to satisfy eyes and belly.
First of all, the traditional returns Feast of the artichoke of Paestum with many excellent dishes prepared with this vegetable, including desserts. In the Borgo di Marechiaro in Naples, however, the unmissable local fish festival.
In Licola, for those wishing to go back in time, the Festival of Local Taverns is ideal, with its figures in 700th century costumes and many exquisite dishes.
But it does not end there, you just have to read the details on festivals in Campania.
Feast of the artichoke of Paestum
The artichoke of Paestum is one of the most renowned products of Campania and in the long feast in his honor will be prepared many tasty dishes. You can taste pizzas with artichokes, penne with artichokes and speck, caciocavallo hanged with the taste of artichoke and even the sfogliatella with ricotta and artichokes. In addition to good food, there will also be events, music and shows.
When: from the 22 to the 25 in April, the 30 in April and the 1 in May 2017.
Where: Exhibition area Piazza Borgo Gromola - Paestum (SA)
In our article the details on the Feast of the artichoke of Paestum.
Festival of Ancient Taverns
The Sagra delle Antiche Taverne is an appointment that can not be renounced because the best taverns of Licola They will prepare dozens of mouth-watering dishes and they will be around 300 figures in costume with clothes of the '700, to make us relive the atmosphere of that century. The stands will also be themed and the sets will be specially built.
When: from 22 to 25 April 2017
Where: ISIS "Giovanni Falcone" Via Domiziana 150, Licola di Pozzuoli (NA)
Our article to discover the tavern menu.
Fish festival in Marechiaro
Sunday will end the Feast of Santa Maria del Faro and will do it in the best way: with the fish festival. The village of Marechiaro will be invaded by irresistible flavors and aromas, between dishes of fried anchovies, shrimps and polyps. All the best local fish will be the master and will be cooked in many ways, after the procession from gaiola in Marechiaro of the Madonna of Santa Maria del Faro.
When: from 20 to 23 April 2017
Schedule: different times
More details in the article on fish festival and the feast of Santa Maria del Faro.
Grapes & Terroir
Vine and Terroir will take place in Baronissi, in the province of Salerno, and will be a real one wine parlor. A weekend dedicated to excellent Campania vines with professional sommeliers who will propose tastings of Aglianico, Coda di Volpe, Falanghina and Piedirosso, among others. There will also be workshops to discover the combination with the right food and also a space dedicated to gourmet street food, including sandwiches, pizzas, hanged caciocavallo and much more.
