Festivals and Celebrations in Campania during the weekend from 26 to 28 May 2023

beer tasting
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La Campania, famous for its rich gastronomic culture, hosts several festivals offering a wide variety of local specialities. This weekend, many festivals are held in various towns in Campania, offering visitors the opportunity to immerse yourself in the culinary tradition of the region. from traditional desserts to craft beers, passing by specialty salty, these festivals are a true paradise for lovers of good food. Let's find out together some of the festivals scheduled for this weekend.

If you love them homemade beers, you can enjoy a wide selection of these drinks with a unique taste. Local breweries will offer you high quality products, expertly crafted by the master brewers in the area. For the greedy, the festivals offer a great variety of traditional sweets that will conquer you at the first taste.

For flavor lovers salted, the festivals in Campania offer a wide choice of typical local products. You can enjoy smoked bacon, typical cheeses such as pecorino cheese, together with broad beans, ingredients that will immerse you in the local gastronomic traditions.


1

The Beer Festival in Sarno: craft beers and street food

Bavarian beer
Big Events, an established name in the panorama of organizers of large events in Campania, announces a great party that is about to animate Sarno: the second edition of the Beer Festival.

Information

Where: Sarno

When:

  • Saturday 27 May 2023
  • Sunday 28 May 2023
Price: price quotation


2

Festival of Zeppola in Sant'Eustachio di Montoro 2023

Zeppole of Sant'Eustachio di Montoro
The very sweet appointment in Sant'Eustachio di Montoro, in the province of Avellino, is renewed with a new edition of the Festa della Zeppola. It is a special gastronomic event completely dedicated to the ancient art of preparing zeppole.

Information

Where: Sant'Eustachio di Montoro

When:


3

The Bacon, Broad Beans and Pecorino Festival in Airola (Benevento)

Seasoned pecorino
This year, the Corso Caudino San Pasquale Committee is once again committed to organizing one of the most popular events in the Samnite area: the Typical Local Festival of Pancetta, Broad Beans and Pecorino. This culinary celebration, which has become a true symbol for the city of Airola, in the province of Benevento, is scheduled for Saturday 27 and Sunday 28 May 2023 and marks its thirteenth edition.

Information

Where: Airola (BNL)

Openings:

  • From 27 / 05 / 2023 to 28 / 05 / 2023
Price: price quotation


4

The omelette festival is back in Montaquila: the program

A culinary event that pays homage to local tradition and folklore is ready to make its comeback. The 40th Frittata Festival will be held on 27 and 28 May 2023 in Montaquila, in the province of Isernia. This celebration, located in the picturesque Volturno Valley, offers not only delicious dishes but also activities such as trekking and horse riding.

Information

Where: Montaquila

Openings:

  • From 27 / 05 / 2023 to 28 / 05 / 2023
Price: price quotation


5

Cantine Aperte in Campania, visits and tastings among vineyards and cellars

Bunches of ripe black grapes hanging from the vine in a vineyard
Also for this year the eagerly awaited appointment with Open Cellars in Campania returns, the special event organized by the Movimento Turismo del Vino which celebrates its 30th anniversary.

Information

Where: Campania

Openings:

  • From 27 / 05 / 2023 to 28 / 05 / 2023


6

The International Street Food stops in Montecorvino Pugliano (Salerno)

kebab
The unmissable appointment of the Salotto del Gusto: a traveling event that sees the participation of about thirty traveling trucks that serve high quality dishes, belonging to a vast range of international culinary traditions. Food is prepared using a variety of methods, ranging from deep-fried, steamed to roasted food, exemplifying the breadth of culinary techniques around the world.

Information

Where: Montecorvino Pugliano (Salerno)

Openings:

  • From 26 / 05 / 2023 to 28 / 05 / 2023
Price: price quotation


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Written by Andrew Navarro
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