All mouth-watering festivals in Campania in the weekend between Casatiello, aubergines, pasta, gnocchi and local fish!
Le festivals in Campania for this new weekend in June they are among the most awaited for the period. On the weekend of 24, 25 and 26 June 2016, in fact, both the festival of Casatiello than that of the aubergine.
But they are not the only two events not to be missed. If on the one hand the Casatiello Campania will be the protagonist of the Sant'Irpino festival, with all its goodness, and the eggplant will be cooked in all ways in Marigliano, on the other hand, there are two other events for fish and pasta lovers.
In Montoro, the festival of the trofie with radicchio and porcini mushrooms provides a menu with many other first quality, while in Marina di Pisciotta festival of anchovies and fish it will make you enjoy all the freshness of the local catch.
Festival of the Casatiello
The beloved and tasty Casatiello he will be the king of the Sant'Irpino festival, a fixed appointment every year that always attracts many gourmands. It will be a weekend dedicated to this excellent rustic campano, but also of many other Irpinia products, accompanied by animation, shows and music in a busy schedule.
When: from 24 to 26 June 2016
Where: piazza Umberto I, Sant'Arpino (CE)
More details on the program of the sagra del casatiello.
Aubergine festival
The aubergine festival takes place in Marigliano and will propose dishes based on this vegetable that many adore. Eggplant cooked in all ways, quality local products, wine and lots of fun between music and art will be the main ingredients of this event not to be missed for the whole weekend.
Where: Green Park, Via Masseria Cola Cola, Marigliano
When: 24-25-26 June 2016
If you are curious, you can consult the our article for further information.
Festival of trofie with radicchio and porcini mushrooms
Also this year Montoro organizes the trofie festival with radicchio and porcini, a typical pasta dish of the area. The menu, however, also includes other delicacies such as gnocchi alla borgense, crepes with porcini mushrooms and risotto with porcini mushrooms. You can also discover the wonders of the village of Misciano with its traditions.
When: from 24 to 26 June 2016
Where: Montoro (AV)
Further details in the article on festival of Montoro.
Feast of fish and anchovies
The feast of Marina di Pisciotta and, specifically, anchovies cooked in every way will be entirely dedicated to the local catch. Frying, mixed grill, and local dishes like u Cauraro (vegetable soup and anchovies) and Anchovies' nghiappate (stuffed and breaded) for a mouth-watering menu. There will also be other Cilentan excellences and music with local groups, in addition to comedians of Made in South.
When: 24, 25 and 26 June 2016
Schedule: by 20.00
Our article for the evening program.
