700th century cuisine, fried pizzas, artistic creations with chocolate and many other delicacies with festivals in Campania for the weekend!
In weekend from 22 to 25 on April 2016, which also includes the Liberation Day, there are so many interesting festivals in Campania not to be missed.
First of all, do not miss the fried pizza festival that will allow you to taste many types of fried pizzas which it will be impossible to renounce. If you prefer the chocolate, you will have to head to Benevento where, in addition to enjoying homemade chocolate, you will admire interesting artistic works made with this delicacy.
For a slightly different festival you can go to Casertavecchia where stands dedicated to polenta await you, while in Licola well 7 ancient taverns will offer traditional dishes from the 700s with characters dressed in costume. Finally, the asparagus festival will not disappoint you, enriched by dances, music and entertainment like all the other festivals.
Chocolate festival in Benevento
Also in Benevento will take place the Chocolate Festival, after the previous events between Salerno and Caserta with similar events. This weekend you will be faced with incredible artistic creations, all made with chocolate by experts in the field. In addition to the inevitable tastings in many stands from all over Italy, too entertainment shows and educational workshops.
When: from 22 to 25 April 2016
Where: Corso Garibaldi, Benevento
More details in the article on Festival of Chocolate.
Fried pizza festival
Who does not love fried pizza? If you can not do without it you can not renounce the festival in his honor to Ruviano. Will find every type of fried pizza to taste and you will have fun with the many events that will be organized. From the comics of Made in the South to the music of Enzo Avitabile and the Bottari, passing the Cervellone quiz, to the Caribbean dances.
When: from April to 22 1 May 2016
Where: Ruviano (EC)
Our article for the complete program of the pizza festival.
Festival of Ancient Taverns
The Festival of the Ancient Taverns returns to Licola, focused on the traditional cuisine of the '700. seven ancient trattorias will participate and will offer special dishes with entertainment by appearing in period costume. It will thus seem to go back in time between street vendors, tammorre, musicians, putipù and also the tasty Neapolitan street food.
When: from 23 to 25 April 2016
Where: "Giovanni Falcone" State Institute for the Environment and Agriculture, Via Domiziana 150 - Licola di Pozzuoli (NA)
Our article to know the menu of all taverns.
Polenta Festival
In Casertavecchia the polenta will be celebrated, also on the occasion of the celebrations for the patron San Marco Evangelista. Many food stands, entertainment music and games for adults and children. On the day of the Liberation the Fair of San Marco Evangelista will also be open with the relative religious celebrations.
When: 23, 24 and 25 April 2016
Where: Casertavecchia, fraction of Casola (Caserta)
Our article for the complete program.
Asparagus Festival
The asparagus will be the protagonists of the Squille festival where it will be possible to taste them cooked in many different ways. Many i local dishes accompanied by traditional wine pallagrello, produced from a native vine, and also numerous entertainment events including music, Latin American dances and folk dances.
When: 23, 24 and 25 April, 1 May 2016
Schedule: to 20.00
Where: Piazza Largo Palazzo, Squille - Castel Campagnano (CE)
More info in the article on asparagus festival.
