The best steakhouses in Naples

1

The Scottona

La Scottona is a young and modern place located in the Gianturco district. Leaning on one of the top butchers in Campania, Nettuno, which boasts more than sixty years of experience, offers excellent meat dishes cooked to perfection.
One of the most loved dishes by patrons is the T-bone cut from 700 to 950 grams, accompanied by various side dishes. There is also the possibility to order pizza. Good desserts are also good. Provided wine list, service young and kind, environment relaxed. Excellent value for money.

2

Uncle Jack

Known as the "kingdom of meat and gourmets," Zio Jack, located near the Naples waterfront, is the steakhouse most beloved by Neapolitan carnivores for the exceptional quality, wide variety, and generous portions of its dishes. The most popular delicacies are the fillets, medallions, roasts, ribs, arrosticini, grilled meats, and the giant burger stuffed with ham and cheese . The side dishes are also particularly renowned, including the signature Jacked Potato , the delicious sauces, the meat and melted cheddar combination, and the superb desserts. The atmosphere is welcoming and the quality/price ratio is excellent.

3

the good, the bad and the ugly

This steakhouse is located inside a suggestive cave and offers varied and top quality meats, accompanied by excellent wines.
Banquets of relaxation and taste have as protagonists coals tender and buttery, famous above all for the Florentine from 900 gr, the scallona picanha, the roasts and the cut texane. The first ones are also very sought after, as well as tastings of cured meats and cheeses and home made outlines. Prices are medium to high and staff are well organized.

4

Steak House of De Biase Gennaro

Located in the heart of Vomero, this steakhouse is the brainchild of Domenico Colantuono, a butcher by trade. It's highly regarded for its wide selection of both local and international meats, accompanied by fresh vegetable sides. In addition to meat specialties, you can order first and second courses like paccheri with yellow cherry tomato pesto, or antipasti of cured meats and DOP cheeses. The wine and craft beer list is extensive, carefully selected from the finest Campanian wines. Delicious homemade desserts include the crème brûlée au gratin with brown sugar.

5

Braceria Pastore

Braceria Pastore is a very simple restaurant where only the quality of the meat and ingredients counts. As soon as you enter, the grill is visible and the aroma of the meats immediately fills the air . The meat and cured meats are selected in person at the butcher shop next door. The wine and craft beer list is extensive and among the best. The Marigliano desserts are excellent and a fitting end to the meal. The restaurant is clean and welcoming, with friendly staff.

6

Macellegria

By day butchery, in the evening very popular steakhouse. It is called MacelleGria defined by the Neapolitans "a true pleasure for the palate". The small restaurant serves excellent quality meats and cooked masterfully.
Among the most listed delights appear the Florentine "Lady",mixed cut, the steak of the norcina, the grilled mortadella, the bombette, the skewers and the traditional fried pork.
The chips of the house are also essential. Wine list sought. Prices come in average, the atmosphere is refined and youthful.

7

Il Cellaio Carni and Vini

This exclusive and welcoming restaurant seats just 40 people , just steps from the Villa Comunale. The menu offers limited but carefully curated choices, perfectly complemented by the well-stocked wine cellar. Refined , high-quality meat dishes include beef tartare and tagliata with arugula and shavings . They regularly host food -themed evenings , featuring fresh ingredients that make up a special menu. The desserts are also excellent. Prices are moderately high, perfectly in line with the quality and location.

8

Borrachera Cellar

This steakhouse-pub is always full of patrons who gather to try the excellent quality meat dishes.
The menu is vast and for all tastes and at the back of the room there is a large butcher's shop where you can choose your favorite cut to be cooked. Very good appetizers even if it is better to keep in mind the abundance of the portions if you want to taste the meat dishes. Wide choice of meats also more details like the Scottona's ribs or Prussian meat served on lava stone. Good selection of craft beers. Excellent quality / quantity / price ratio.

9

La Barbera Winery

Refined cellar that takes its name from the Art Nouveau building where it is located and which occupies two levels: the cellar and the pub.
Intimate and welcoming atmosphere, also very suitable for romantic evenings. Good choices of the first in particular the Genoese and interesting appetizers from mini fry to the cutting board with meats and cheeses accompanied by fragrant pizza bread. Excellent quality meat and by cooking strictly underdone. Excellent wine cellar and choice of craft beers. Good quality / price ratio.

10

The Fattoria del Campiglione

Slightly out of the way but the quality of raw materials makes it worthwhile to use the navigator.
Rustic location and often very busy so it is booking is advisable. Good choice of appetizers with generous portions. The meat, of course, is the host and on the menu prices are per kg and not per portion. The Campiglione farm also specializes in foreign meats and their main dishes are there Argentine meat and Black angus. The desserts are also good. Excellent quantity / price ratio.